Landscape shot of Honey and Vanilla Almond Butter
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4.72 from 25 votes

Honey and Vanilla Almond Butter

Homemade nut butter is so easy to make and if your family can get through a jar like it’s going out of style, then this will save you a fortune too.
Prep Time1 min
Cook Time15 mins
Total Time16 mins
Course: Sauce/Spread
Cuisine: American, British
Keyword: almond, honey, nut butter, spread
Servings: 15 servings
Calories: 124kcal
Author: Dannii


  • 300 g Almonds (preferably roasted first)
  • 2 tbsp Honey
  • 1 tbsp Vanilla Extract
  • 1 pinch Sea salt


  • Put the almonds in your food processor (using the S blade).
  • Turn it on and set a timer for 15 minutes.
  • After about 10 minutes it will start to clump together. If it starts rising to the top and sticking to the sides, turn the processor off and use a plastic spatula and scrape the sides down. And then turn it back on.
  • Leave to mix for another 5 minutes (sometimes it needs a few more minutes) and it will turn into a butter texture.
  • Put in a jar and store in the cupboard.


Serving: 20g | Calories: 124kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Potassium: 143mg | Fiber: 2g | Sugar: 3g | Calcium: 50mg | Iron: 0.7mg