Honey and Vanilla Almond Butter
Homemade nut butter is so easy to make and if your family can get through a jar like it’s going out of style, then this will save you a fortune too.
Prep Time1 min
Cook Time15 mins
Total Time16 mins
Servings: 15 servings
- 300 g Almonds (preferably roasted first)
- 2 tbsp Honey
- 1 tbsp Vanilla Extract
- 1 pinch Sea salt
Put the almonds in your food processor (using the S blade).
Turn it on and set a timer for 15 minutes.
After about 10 minutes it will start to clump together. If it starts rising to the top and sticking to the sides, turn the processor off and use a plastic spatula and scrape the sides down. And then turn it back on.
Leave to mix for another 5 minutes (sometimes it needs a few more minutes) and it will turn into a butter texture.
Put in a jar and store in the cupboard.
Serving: 20g | Calories: 124kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Potassium: 143mg | Fiber: 2g | Sugar: 3g | Calcium: 50mg | Iron: 0.7mg