Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Cut 800 g Potatoes into wedges.
Put the potatoes in a large bowl and add 2 tablespoon Olive oil, 1 pinch Sea salt and black pepper and 2 tablespoon Garlic granules and mix well.
Lightly grease a baking tray and add the wedges, making sure there is enough space between them to allow air to circulate and make them crispy.
Put them in the oven for 35-40 minutes, until the potatoes are tender when pierced with a fork and golden on the outside.
Notes
It is important to make sure that the wedges are space out in your baking tray and not too close together. If they are on top of each other, then they will steam rather than bake and you won't get the crispiness. Use two baking trays if needed.
Add a sprinkle of fresh herbs before serving to lighten them up. We love chives, coriander or parsley.
Make these extra crispy and add more flavour by sprinkling some parmesan on 5 minutes before they are finished and put them back in the oven.