Garlic Potato Wedges
Potatoes are a cheap and easy side dish, and these Garlic Potato Wedges are the best way to eat them.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Servings: 4 people
- 4 Medium baking potatoes skin on
- 2 tbsp Olive oil
- 1 pinch Sea salt and black pepper
- 2 tbsp Garlic granules
Half each potato lengthways and then cut in to wedges.
Put the potatoes in a large bowl and add the oil, salt, pepper and garlic and mix well.
Lightly grease a baking tray and add the wedges, making sure there is enough space between them to allow air to circulate and make them crispy.
Put them in a preheated over at 200°C for 45-50 minutes.
Serving: 1person | Calories: 329kcal | Carbohydrates: 60g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 3mg | Potassium: 50mg | Iron: 0.4mg