Landscape shot of Spring Vegetable Gnocchi
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4.97 from 28 votes

Spring Green Vegetable Gnocchi

This Spring Green Vegetable Gnocchi is all the flavours we love about spring in one bowl. It’s light and fresh and a quick and easy weeknight meal that will boost your vegetable intake.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Main Course
Cuisine: Italian
Keyword: gnocchi, italian, vegetarian
Servings: 2 people
Calories: 358kcal
Author: Dannii


  • 250 g Gnocchi
  • 8 Asparagus spears, chopped into quarters
  • 1 handful Frozen garden peas
  • 1 Can of artichoke hearts, chopped
  • 1 Lemon (juice and zest)
  • 4 tbsp 0% crème fraîche, heaped
  • 2 tbsp Wholegrain mustard
  • 40 g Mature lighter cheddar
  • 2 tbsp Fresh mint, finely chopped
  • 1 pinch Sea salt and black pepper


  • Add the gnocchi, asparagus and frozen peas to a pan of boiling water and simmer for 4-5 minutes.
  • Drain and then return to the pan and add the rest of the ingredients. Mix well and divide between two bowl and serve


Serving: 1portion | Calories: 358kcal | Carbohydrates: 59g | Protein: 19g | Fat: 6g | Saturated Fat: 3g | Sodium: 936mg | Potassium: 153mg | Fiber: 6g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 27.2mg | Calcium: 570mg | Iron: 2.9mg