Landscape shot of Spring Vegetable Gnocchi
Print Recipe
4.97 from 28 votes

Spring Green Vegetable Gnocchi

This Spring Green Vegetable Gnocchi is all the flavours we love about spring in one bowl. It’s light and fresh and a quick and easy weeknight meal that will boost your vegetable intake.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Main Course
Cuisine: Italian
Keyword: gnocchi, italian, vegetarian
Servings: 2 people
Calories: 358kcal
Author: Dannii

Ingredients

  • 250 g Gnocchi
  • 8 Asparagus spears, chopped into quarters
  • 1 handful Frozen garden peas
  • 1 Can of artichoke hearts, chopped
  • 1 Lemon (juice and zest)
  • 4 tbsp 0% crème fraîche, heaped
  • 2 tbsp Wholegrain mustard
  • 40 g Mature lighter cheddar
  • 2 tbsp Fresh mint, finely chopped
  • 1 pinch Sea salt and black pepper

Instructions

  • Add the gnocchi, asparagus and frozen peas to a pan of boiling water and simmer for 4-5 minutes.
  • Drain and then return to the pan and add the rest of the ingredients. Mix well and divide between two bowl and serve

Nutrition

Serving: 1portion | Calories: 358kcal | Carbohydrates: 59g | Protein: 19g | Fat: 6g | Saturated Fat: 3g | Sodium: 936mg | Potassium: 153mg | Fiber: 6g | Sugar: 6g | Vitamin A: 12% | Vitamin C: 33% | Calcium: 57% | Iron: 16%