This Spring Green Vegetable Gnocchi is all the flavours we love about spring in one bowl. It’s light and fresh and a quick and easy weeknight meal that will boost your vegetable intake.
Add 250 g Gnocchi, 8 Asparagus spears and 150 g Frozen peas to a pan of boiling water and simmer for 4-5 minutes.
Drain and then return to the pan and add 1 Can of artichoke hearts, juice and zest of 1 Lemon, 4 tablespoon 0% crème fraîche, 2 tablespoon Wholegrain mustard, 40 g Mature light cheddar, 2 tablespoon Fresh mint and 1 pinch Sea salt and black pepper. Mix well and divide between two bowl and serve
Notes
Make this a little more filling by adding some grilled salmon or chicken.
You can add some vegetarian parmesan or mature cheddar to the sauce to make it a little more indulgent.
You could swap the creamy sauce for a tomato based one.