deconstructed Cajun Steak Tacos on a round serving board
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5 from 37 votes

Cajun Steak Tacos

Covered in delicious Cajun seasoning and gently fried, it makes one of the best taco toppings, with all the usual fixings to go with it. These Cajun Steak Tacos are an easy weeknight meal to impress and ready in under 15 minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Cajun, Mexican
Servings: 2 people
Calories: 408kcal
Author: Dannii


  • 2 100g Thin cut beef steaks
  • 0.5 tsp Garlic powder
  • 0.5 tsp Paprika
  • 0.25 tsp Cayenne pepper
  • 0.5 tsp Onion powder
  • 0.5 tsp Dried oregano
  • 0.5 tsp Dried thyme
  • 1 pinch Sea salt and black pepper
  • 1 tbsp Olive oil
  • 4 Tortillas
  • 1 Red pepper thinly sliced
  • 1 Green pepper thinly sliced
  • 1 Medium onion thinly sliced
  • Salsa, Guacamole and Slaw to serve


  • Mix together the spices and sprinkle over both sides of the steak. Make sure the whole steak is covered.
  • Thinly slice the peppers and onion.
  • In a pan heat half the oil and add the peppers and onions and gently cook for around 5 minutes until softened and put in a bowl and set aside.
  • Add the rest of the oil to the pan and add the steak and cook for 2 minutes each side for a medium steak.
  • Slice the steak and serve with the vegetables, salsa, guacamole and slaw in a soft tortilla.



Serving: 2tacos | Calories: 408kcal | Carbohydrates: 44g | Protein: 29g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 66mg | Potassium: 376mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3100IU | Vitamin C: 226.9mg | Calcium: 30mg | Iron: 1.3mg