Add the noodles to a pan of boiling water and simmer for 5 minutes.
Put the olive oil in a frying pan and add the shallots, carrot, frozen peas, broccoli and cabbage and gently cook for 2-3 minutes.
In a bowl, mix together the garlic, ginger, soy sauce, sesame oil, lime juice and chilli flakes. Add to the pan of vegetables and mix well. Drain the noodles and add them to the pan too and cook for a further 2 minutes.