Celebrate Cinco De Mayo in style, but with minimal effort with these Grilled Chicken Tacos. They are healthy and light, and the perfect base to add on loads of extra toppings to create a taco that will suit everyone's taste!
Put the olive oil, lime juice, garlic, salt and pepper, coriander and chipotle paste in a large bowl and mix well. Add the chicken strips and mix so they are well coated and put them in the fridge for an hour.
Heat the grill (broiler) and put the chicken on a grill pan and under the grill for 18-20 minutes, turning half way through. Make sure to check the chicken is cooked through before serving.
Mix together all the salsa ingredients and then divide between the soft tacos.
When the chicken is cooked, cut in to chunks and put on top of the salsa and serve.