Just 5 ingredients and you have a dish that you can use so many different ways. These Lemon, Garlic and Herb Prawns are the perfect addition to any tapas spread.
Heat 2 tablespoon Olive oil in a frying pan and add 350 g Raw king prawns, juice and zest of 1 Lemon and 4 Garlic clove and cook for 3-4 minutes until the prawns turn pink.
Pour in to a bowl and scatter with 1 handful Fresh parsley before serving.
Notes
You can use any leafy herb selection you like - this recipe is a great way to use up leftover herbs.
Like a kick of spice in your food? Add a sprinkle of red chilli flakes before serving.
Eat these straight out of the bowl, or put them on a salad or in some tacos with some homemade Mexican Coleslaw.
If you are using fresh prawns, these will only take 1 minute to cook.