Coleslaw is a must at every BBQ, but why not give it a green veggie boost by adding some broccoli to it. This Broccoli Slaw has a nice crunch to it and all the creaminess that you know and love in a coleslaw, but with a healthier twist.
Prep Time5 mins
Total Time5 mins
Servings: 8 people
- 1 Small head of broccoli
- 2 Shallots
- 0.25 Small red cabbage
- 3 Medium carrots
- 2 Garlic cloves, crushed
- 5 tbsp Fat free Greek yoghurt
- 2 tbsp Cider vinegar
- 1 tbsp Wholegrain mustard
- 1 tbsp Honey
- 1 pinch Sea salt and black pepper
Put a grater blade in your food processor and put in the broccoli, red cabbage, shallots and carrots. If you don't have a food processor, then you can just use a box grater.
Add everything to a bowl with the garlic, Greek yoghurt, salt and pepper, mustard, honey and cider vinegar and mix well.
Serving: 1portion | Calories: 70kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Sodium: 55mg | Potassium: 209mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4250IU | Vitamin C: 28.9mg | Calcium: 40mg | Iron: 0.5mg