Broccoli Slaw in awhite serving dish next to lemon wedges
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4.97 from 28 votes

Broccoli Slaw

Coleslaw is a must at every BBQ, but why not give it a green veggie boost by adding some broccoli to it. This Broccoli Slaw has a nice crunch to it and all the creaminess that you know and love in a coleslaw, but with a healthier twist.
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Keyword: broccoli slaw, healthy side dish, slaw recipe
Servings: 8 people
Calories: 70kcal
Author: Dannii


  • 1 Small head of broccoli
  • 2 Shallots
  • 0.25 Small red cabbage
  • 3 Medium carrots
  • 2 Garlic cloves, crushed
  • 5 tbsp Fat free Greek yoghurt
  • 2 tbsp Cider vinegar
  • 1 tbsp Wholegrain mustard
  • 1 tbsp Honey
  • 1 pinch Sea salt and black pepper


  • Put a grater blade in your food processor and put in the broccoli, red cabbage, shallots and carrots. If you don't have a food processor, then you can just use a box grater.
  • Add everything to a bowl with the garlic, Greek yoghurt, salt and pepper, mustard, honey and cider vinegar and mix well.


Serving: 1portion | Calories: 70kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Sodium: 55mg | Potassium: 209mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4250IU | Vitamin C: 28.9mg | Calcium: 40mg | Iron: 0.5mg