Grilled Corn with Herb Butter
Corn on the cob is an easy and delicious addition to any BBQ this summer and this Grilled Corn with Herb Butter is a great way to use up leftover herbs and feed hungry guests at the same time.
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Servings: 2 people
- 2 Sweetcorn ears, leaves removed and each ear cut in half
- 2 tbsp Butter
- 1 handful Fresh herbs (we used basil, parsley and mint - but you can use any)
- 2 Garlic cloves crushed
- 1 pinch Sea salt and black pepper
- 20 g Soft goats cheese, crumbled
In a bowl, mix together the butter, fresh herbs, garlic and salt and pepper.
Rub the butter mixture over the corn and then put each piece on a square of aluminium foil.
Wrap the foil up so it is sealed and put them on the BBQ for 30 minutes, turning half way.
Take them out of the foil and put them on a platter. Sprinkle then with more herbs and the goats cheese.
Serving: 2half ears | Calories: 196kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 559mg | Fiber: 5g | Vitamin A: 2750IU | Vitamin C: 56.1mg | Calcium: 60mg | Iron: 2.2mg