Chocolate brownies have been given a healthier twist and some added fruit and they couldn't be easier to make! These Healthy Chocolate Raspberry Brownies take just 5 minutes to prepare.
Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6. Line an 20x150cm/8x6" brownie tin with baking paper.
In a large mixing bowl, mash 3 Bananas until they are smooth.
Add 30 g Rolled oats, 35 g Cocoa powder and 1 pinch Sea salt.
Add 3 tablespoon Almond butter, 60 ml Almond milk, 1 teaspoon Vanilla extract and 2 tablespoon Liquid sweetener.
Mix well to form a smooth batter and pour into the lined baking tray.
Drop 16 Raspberries on top of the batter, pushing them slightly into the mixture. Put into your oven and cook for 25 minutes.
Leave to cool completely before cutting and keep them in the fridge so they stay firm.
Notes
We have used a combination of fresh and frozen raspberries. This gives a mixture of textures when they are cooked. You could use only fresh or only frozen if you wish.
You don't have to use raspberries - you could use pitted cherries, chunks of strawberries, blackberries or blueberries. You could even use a mixture of them all.
These brownies are vegan, however you can use cow's milk if you don't want to use nut milk.
Love peanut butter? Swap the cashew butter for peanut butter.
You can make these even more indulgent by adding in some dark chocolate chips.