Whole Wheat Pizza Dough
Making a pizza from scratch is so satisfying and it means you can put all kinds of weird and wonderful toppings on it.
Prep Time10 mins
Proofing time1 hr
Total Time10 mins
Servings: 6 pizzas
- 500 g Whole wheat plain flour
- 7 g Dried yeast
- 1 tsp Salt
- 325 ml Warm water
- 2 tbsp Olive oil
In a jug, mix the water, olive oil and yeast and let it rest for 5 minutes.
In a large bowl, mix the flour and salt and make a well in the middle.
Pour the wet mixture into the middle of the well and mix well until you have a dough ball.
Transfer the dough onto a floured surface and knead for 5 minutes.
Place the dough ball in a floured bowl.
Cover with a damp cloth and leave in a warm place for around an hour so it can rise (it should double in size).
Remove the dough and knead again for 5 minutes. Divide the dough into 4 pieces, and either wrap them all in cling film and put in the freezer, or put one to the side to use right away and only freeze 3.
Serving: 0.5pizza base only | Calories: 167kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 164mg | Fiber: 4g