Easy Homemade Flatbreads wrapped in a blue gingham towel on a red surface. Flour is sprinkled around
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4.9 from 66 votes

Easy Homemade Flatbreads

These soft, slightly charred and yeast free Easy Homemade Flatbreads couldn't be simpler. Just mix together the flour, yoghurt and baking powder and heat in a dry pan until they puff up.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Bread
Cuisine: Middle Eastern
Keyword: easy flatbread, flatbread recipe, homemade flatbread
Servings: 6 people
Calories: 174kcal
Author: Dannii


  • 250 g Self-raising flour
  • 0.5 tbsp Baking powder
  • 250 g 0% Natural yoghurt


  • Put the dry ingredients in a large bowl and then stir in the yoghurt.
  • Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
  • Put onto a floured surface and knead for a few minutes.
  • Separate into 6 pieces and then roll them out into 8 inch circles.
  • Heat a large pan (no oil) and add 1 flatbread at a time and cook for 2 minutes on each side.



  • Add some extra flavour to these flatbreads by adding some fresh herbs (parsley or coriander work well) or some garlic granules.
  • Use these as a naan bread alternative to go with a curry.
  • Brush some melted butter on them before cooking. Give these a nice nutty flavour by using wholewheat flour instead.


Serving: 1flatbread | Calories: 174kcal | Carbohydrates: 33g | Protein: 7g | Sodium: 227mg | Potassium: 248mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.4mg | Calcium: 132mg | Iron: 0.5mg