Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Roll the 1 Ready made pizza base out.
In a bowl, mix together 3 tablespoon Greek yogurt, 20 g Light mature cheddar, juice of 1 Lemon, and 1 pinch Sea salt and black pepper. Spread the mixture evenly across the pizza base.
Add slices of 0.5 Yellow courgette and 0.5 Green courgette.
Top with 20 g Light mature cheddar and 30 g Soft goats cheese.
Sprinkle with 3 tablespoon Fresh chives and put in the oven for 10 minutes. If the base is still a little soft, put it back in the oven for 5 minutes.
Sprinkle over some more chives and the zest of 1 Lemon before serving.
Notes
Try to use yellow and green courgettes to give varied colour and flavour. However if you can't find yellow courgettes you can just use green.
If you don't fancy making this with a yogurt sauce, you could swap it for a classic tomato sauce instead.
The courgettes may produce some liquid when cooking, so just drain it a little and then put it back in the oven for a little longer.
Want to make this pizza vegan? Swap the Greek yogurt for soya yogurt and use vegan cheese.
We drizzled some olive oil over the pizza before serving, but you could leave that out.
Like some spice on your pizza? Sprinkle over some red chilli flakes before serving.