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5 from 1 vote

Pumpkin Pie Porridge

All the delicious comforting flavours of a sweet pumpkin pie, but in some breakfast oats. Pumpkin Pie Porridge is also a great way to sneak some extra fruit into your diet.
Prep Time1 min
Cook Time6 mins
Total Time7 mins
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 304kcal
Author: Dannii


  • 60 g Oats
  • 350 ml Skimmed milk
  • 3 tbsp Pumpkin puree
  • A sprinkle of cinnamon, nutmeg and ground ginger (to taste)
  • 2 tbsp Love Arctic Sunrise blend
  • 2 tbsp Pure maple syrup
  • Pecans and dried cranberries for serving (optional)


  • Firstly, put the oats and milk in a pan and bring to the boil. Simmer for around 4 minutes, until starting to thicken.
  • Next, add the pumpkin puree and spices and mix well. Simmer for 1-2 minutes.
  • Finally, divide between bowls and drizzle over maple syrup and top with Love Arctic flaxseed blend, pecans and dried cranberries


Weight Watchers SmartPoints: 10


Serving: 1bowl | Calories: 304kcal