Add a little oil to a large pan and add the onion and pepper and gently cook for 2 minutes. Add the beef mince and cook for a further 4 minutes.
Add the taco seasoning, sweetcorn, coriander and pinto beans and mix well.
Add a spoonful of the mixture to the bottom of a lasagna dish, then a little cheese and top with a wrap (cut to size to fill the gaps). Repeat the layering a further 3 times until you finish with a Mission Deli wrap and the rest of the cheese.
Put in a preheated oven at 200°C for 20 minutes until cooked through.
Finally, serve and sprinkle with chopped tomatoes, coriander and spring onion.