Four Courgette Pizza Bites sat on a white textured surface
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5 from 44 votes

CourgetteĀ (Zucchini) Pizza Bites

These Courgette Pizza Bites have all the delicious cheesy and tomatoey toppings of a pizza, but sat on top of little discs of courgette (zucchini), rather than dough.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunch
Cuisine: British, Italian
Keyword: courgette bites, courgette pizza, pizza bites, zucchini bites, zucchini pizza
Servings: 2 people
Calories: 111kcal
Author: Dannii


  • 1 Jumbo courgette (at least 3" diameter, or use 2 medium sized), cut in to circles
  • 10 tbsp Chopped tomatoes (canned)
  • 40 g Mature cheddar cheese
  • 1 tsp Dried oregano
  • 1 tsp Garlic powder
  • 15 Basil leaves, finely chopped


  • Put the courgette slices on a baking tray and spray with a little oil. Put them under the grill for 2 minutes each side.
  • Take them out of the grill and add one tbsp of chopped tomatoes to each circle.
  • Sprinkle over the garlic and oregano.
  • Add the cheese.
  • Sprinkle the basil on top.
  • Put them back under the grill for 3 minutes, until the cheese bubbles.


  • If you don't like courgette, then you can use aubergine (eggplant), tomatoes or portobello mushrooms as the base instead.
  • These little bites can't handle too many toppings due to their size, but some finely chopped onions, spinach or chorizo under the cheese works well.
  • We used cheddar cheese, but try some parmesan or goats cheese instead.
  • Serve them with homemade potato wedges for a filling meal.


Serving: 5pizza bites | Calories: 111kcal | Carbohydrates: 7g | Protein: 9g | Fat: 4g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6% | Vitamin C: 2% | Calcium: 1% | Iron: 1%