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4.96 from 44 votes

Penne Arrabbiata

A simple tomato pasta sauce that has a kick of heat and plenty of flavour. This Penne Arrabbiata recipe shows that vegan food doesn't have to be boring or complicated.
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Course: Lunch
Cuisine: Italian
Servings: 2 people
Calories: 405kcal
Author: Dannii


  • 140 g Penne pasta
  • 2 Medium red chillies, finely diced
  • 4 Garlic cloves, crushed
  • 2 tbsp Olive oil
  • 400 g Chopped tomatoes
  • 1 pinch Sea salt and black pepper
  • 2 tbsp Fresh basil, finely chopped


  • Add the pasta to a pan of boiling water and simmer for 12 minutes.
  • Heat the oil in a frying pan and add the chilli and garlic and cook on a low heat for 1-2 minutes.
  • Add the choppedd tomatoes and salt and pepper to the pan and stir well and simmer until the pasta is ready.
  • Drain the pasta (reserving a little of the water) and add to the sauce along with the basil. Stir well and serve.


Weight Watchers SmartPoints: 12


Serving: 1portion | Calories: 405kcal | Carbohydrates: 66g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Sodium: 315mg | Potassium: 701mg | Fiber: 5g | Sugar: 9g | Vitamin A: 802IU | Vitamin C: 86mg | Calcium: 94mg | Iron: 3mg