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5 from 28 votes

Creamy Butternut Squash Pasta Sauce

With this Creamy Butternut Squash Pasta Sauce, you get that creamy comforting flavour, but with added vitamins too and not a cauliflower in sight!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Sauce/Spread
Cuisine: Italian
Servings: 2 people
Calories: 55kcal
Author: Dannii


  • 300 g Butternut squash, peeled and cut in to chunks
  • 1 small onion, diced
  • 2 garlic cloves, crushed
  • 6 basil leaves, chopped
  • 1 pinch black pepper
  • 500 ml Vegetable stock


  • Heat a little oil in a large pan and add the butternut squash, garlic and onion. Gently cook for 5 minutes until softened.
  • Add the stock and black pepper and simmer for 15 minutes. Add the basil about 4 minutes from the end.
  • Transfer to a blender and blend until smooth and serve with Giovanni Rana pasta.


Weight Watchers SmartPoints: 0


Serving: 1portion of sauce | Calories: 55kcal