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5 from 1 vote

Pineapple Salsa

What do you get when you cross salsa with a fruit salad? Grilled Pineapple Salsa! A zesty and fresh chunky salsa that can be added to so many different meals.
Prep Time5 mins
Cook Time6 mins
Resting time10 mins
Total Time11 mins
Course: Side Dish
Cuisine: Mexican
Servings: 6 servings
Calories: 62kcal
Author: Dannii

Ingredients

  • 0.5 Pineapple, cut in to strips
  • 1 Red pepper, diced
  • 1 Red onion, diced
  • 3 Tomatoes, diced
  • 1 Lime (juice only)
  • 0.5 bunch Coriander (cilantro), finely chopped
  • 4 tbsp Pickled jalapeƱos
  • 1 pinch Sea salt and black pepper

Instructions

  • Put the strips of pineapple under the grill for 6 minutes, turning each way. Or, cook on a BBQ for 3 minutes each side. Cut them in to chunks.
  • Add them to a large bowl with the rest of the ingredients and mix well. Set aside for 10 minutes before serving.

Notes

Weight Watchers SmartPoints: 0

Nutrition

Serving: 1portion | Calories: 62kcal