Ginger and Soy Salmon Noodles
When you are in a rush and you want something comforting to eat, there is nothing like a noodle dish to hit the spot.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 2 people
- 2 Salmon filets (frozen)
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 lime (juice only)
- 3 garlic cloves, crushed
- 1 tbsp ginger, grated
- 150 g soba noodles
- 2 stalks of pak choi, thinly sliced
- 1 red pepper, thinly sliced
- Spring onions and red chilli for serving.
Preheat the oven to 190C.
Mix together the soy sauce, rice vinegar, lime ginger, garlic and ginger and stir well.
Place the salmon on some foil and pour half of the soy mixture on top and wrap up in to a parcel. Cook in the oven for 35 minutes.
10 minutes before the salmon is ready, add the noodles to a pan of boiling water for 5 minutes and then add the pak choi and cook for a further 3 minutes.
Drain the noodles and put back in the pan and on a gentle heat. Add the rest of the sauce and stir for one minute to head the sauce through.
Add the noodles to a bowl and put the salmon on top and scatter over the spring onion and red chilli.
Serving: 1portion | Calories: 555kcal | Carbohydrates: 66g | Protein: 49g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 2693mg | Potassium: 1311mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2555IU | Vitamin C: 93.5mg | Calcium: 88mg | Iron: 4.8mg