Garlic and Parsley Roasted Carrots in a white bowl
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5 from 25 votes

Garlic and Parsley Roasted Carrots

Garlic and Parsley Roasted Carrots are a sweet and delicious side dish that you can just throw in the oven and forget about for 20 minutes whilst you make the rest of the meal. A punch of garlic and loads of fresh herbs - just what you want from a side dish.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: British
Keyword: carrot recipe, healthy side dish, roast carrots
Servings: 4 people
Calories: 100kcal
Author: Dannii


  • 5 Medium carrots peeled
  • 2 tbsp Olive oil
  • 3 Garlic cloves crushed
  • 1 pinch Sea salt and black pepper
  • 1 handful Fresh parsley, finely chopped


  • Cut the carrots in to 2 inch chunks and put in a baking dish.
  • Add the olive oil, salt, pepper and garlic and put in a preheated oven at 220°C for 25 minutes, stirring half way through.
  • Take the carrots out of the oven and add the fresh parsley and stir.



  • Use a mixture of root vegetables like carrots, parsnips, beetroot and potatoes.
  • You can swap the fresh garlic for garlic powder to save some time.
  • Parsley goes really well with the carrots, but you could swap it for basil, coriander, chives, rosemary or thyme.


Serving: 1portion | Calories: 100kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Sodium: 61mg | Potassium: 336mg | Fiber: 3g | Sugar: 4g | Vitamin A: 14000IU | Vitamin C: 33.8mg | Calcium: 50mg | Iron: 1.1mg