Put 1 tablespoon Sesame oil, 150 g King prawns and 3 Garlic clove into a bowl and mix well.
Heat a pan and put the garlic prawns in and cook for 2 minutes.
Add 150 g Noodles and cook for a further 2 minutes.
Divide 2 portion Asian Slaw between two bowls. Put the prawn noodles into the bowls, mix well and serve.
Notes
Add some chilli sauce for an extra kick of flavour. I love a drizzle of sriracha.
If you don't eat prawns, you could so this with chicken or tofu, but the cooking times would vary.
Don't have any of our Asian Slaw to use up? Just shred up any veggies you have around and fry them up for a couple of minutes before cooking the prawns.