Italian Parmesan Roasted Potatoes in a white dish next to a red towel
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5 from 25 votes

Parmesan Roasted Potatoes

These Parmesan Roasted Potatoes are a simple side dish that has taken the classic roast potato to the next level with some garlic, oregano and parmesan. Plenty of flavour, with a bit of crunch from the parmesan - perfect with chicken or salmon.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: British
Servings: 4 people
Calories: 208kcal
Author: Dannii


  • 600 g new potatoes halved
  • 2 tbsp olive oil
  • 1 pinch sea salt and black pepper
  • 3 garlic cloves, crushed
  • 2 tbsp oregano
  • 20 g grated parmesan


  • Add the potatoes to a pan of boiling water and simmer for 10 minutes and drain.
  • Mix together the salt, pepper, garlic and oregano.
  • Put the oil in a baking dish and put in a preheated oven at 190C for 10 minutes to heat the oil.
  • Add the potatoes to the hot oil.
  • Add the garlic and herb blend, mix well and put in the oven and cook for 25 minutes.
  • Take out of the oven and sprinkle the parmesan over the potatoes and return to the oven for 5 minutes.



  • Always heat the oil in the oven first. This means that when you add the potatoes, they start crisping up straight away.
  • Change things up a bit and use a mixture of Italian herbs like oregano, rosemary and thyme.
  • Keep these potatoes vegan by using a vegan parmesan alternative that melts well.
  • Feel free to use much more garlic. The more the better!
  • If making these potatoes ahead of time, make them up until the last step and then add the parmesan just before reheating.


Serving: 1portion | Calories: 208kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 86mg | Potassium: 672mg | Fiber: 4g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 30.3mg | Calcium: 117mg | Iron: 2.1mg