Roasted vegetables are the best way to eat them and when it comes to parsnips, it totally changes the texture and makes them nice and crispy. Add a little drizzle of honey and a spoonful of mustard and you have a delicious side dish that will be the star of any roast dinner.
Course: Side Dish
6parsnips,cut in to strips
1pinchsea salt and black pepper
Place the parsnips in to a pan of boiling water and simmer for 5 minutes.
Drain and add to a baking dish with the rest of the ingredients and mix well.
Bake in a preheated oven at 200C/400F/Gas6 for 30-40 minutes, until crispy on the outside and soft inside.
We used dijon mustard to make this, but you could use English mustard to give it even more of a kick or wholegrain mustard so it has some texture to it.
You could keep this side dish vegan by using maple syrup instead.
You could use a mixture of vegetables rather than just parsnips. Try a mix of parsnips, carrot, potato and beets to make honey roasted vegetables.