Pumpkins are great for carving and lighting at Halloween, but they are also great additions to a casserole. They add lots of flavour and are a low calorie way of bulking them out to make them more filling. You could swap the pumpkin for butternut squash or sweet potato instead in this hearty Sausage and Pumpkin Casserole.
Course: Main Course
4shallots,peeled and chopped
1pinchsea salt and black pepper
1bunch of chardchopped
2rosemary sprigs,leaved taken off and finely chopped