The best guacamole surrounded by sliced vegetables and tortilla chips
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4.91 from 41 votes

The Best Guacamole

Now you can make the ultimate guacamole yourself. Add it to tacos, scoop it up with tortilla chips, dip a carrot in to it or just eat it with a spoon (no shame).
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauce/Spread
Cuisine: Mexican
Servings: 4 people
Calories: 185kcal
Author: Dannii


  • 2 medium avocado ¬†mashed
  • 1 tomato finely diced
  • 0.25 red onion finely diced
  • 6 tbsp coriander (cilantro) chopped
  • 2 garlic cloves crushed
  • 0.5 lime (juice only)
  • 1 jalapeno chopped (more or less depending how spicy you like it)
  • 1 pinch sea salt and black pepper
  • 2 rasher bacon cooked and diced


  • Mix all the ingredients together and serve immediately. The lime juice will stop the guacamole from browning for a while, but it is better when eaten straight away.



  • Want to add something new? Try crumbling some feta on top of the guacamole just before serving.
  • Instead of using chopped jalapeno, why not mix a couple of tablespoons of salsa in to the guacamole.
  • Keep this vegan by skipping the bacon and adding a little extra salt.


Serving: 1portion | Calories: 185kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 653mg | Fiber: 8g | Sugar: 3g | Vitamin A: 685IU | Vitamin C: 26.6mg | Calcium: 24mg | Iron: 0.8mg