Garlic Mushroom Quesadillas
These Garlic Mushroom Quesadillas are a quick and super tasty lunch, full of Mexican flavour. Perfect for lunch with a salad or as a starter for a Mexican fiesta!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Heat some oil in a large pan and cook the mushrooms and onions for 10 minutes, until softened.
Add the garlic, chipotle (if using) and coriander (cilantro) and cook for a further 3 minutes.
Separate the mixture between 2 tortillas and spread so it covers it.
Sprinkle the cheese over and then top with the other tortilla.
Cook until the cheese has melted and the tortilla is golden.
Cut each quesadilla into 4 and serve with salad, salsa and guacamole.
Serving: 1quessadilla | Calories: 437kcal | Carbohydrates: 66g | Protein: 23g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 762mg | Potassium: 1023mg | Fiber: 10g | Sugar: 13g | Vitamin A: 12% | Vitamin C: 18.5% | Calcium: 38.7% | Iron: 23%