Apple Pie Oatmeal in a brown bowl with apple slices on top. Cinnamon sticks and an apple are next to it
Print Recipe
5 from 31 votes

Apple Pie Oatmeal

This Apple Pie Oatmeal is a delicious vegan breakfast made with Blue Diamond Unsweetened Almond Breeze Milk, shredded apple, cinnamon and some maple syrup for extra sweetness. It makes getting out of bed on a cold morning that little bit easier!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast
Cuisine: American, British
Keyword: apple pie recipe, breakfast recipe, breatfast oats, oatmeal recipe
Servings: 2 people
Calories: 221kcal
Author: Dannii


  • 60 g Oats
  • 350 ml Blue Diamond Almond Breeze Unsweetened
  • 1 apple, grated
  • 2 tbsp maple syrup
  • 0.5 tsp cinnamon
  • Apple slices and pecans for serving optional


  • Grate the apple using a coarse grater.
  • Put the oats, Blue Diamond Almond Milk, shredded apple, maple syrup and cinnamon in to a pan and gently head for 4-5 minutes until thickened.
  • Serve in bowls with apple slices and pecans on top.



  • Add some pecans on top when serving for some extra crunch.
  • Want more spice in it? Add some nutmeg and ginger too.
  • You could swap the apple for pear, or use a mixture of them both.
  • Want this on a warm day? Make it as overnight oats. Just mix everything together the night before and put in the fridge overnight. Top with extra apple and pecans before serving.


Serving: 1portion | Calories: 221kcal | Carbohydrates: 47g | Protein: 5g | Fat: 4g | Sodium: 232mg | Potassium: 250mg | Fiber: 6g | Sugar: 21g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 259mg | Iron: 1.4mg