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5 from 45 votes

Oven Baked Chicken Fajitas

Chicken Fajitas are a family favourite and great for feeding a crowd. They have just gotten easier, as these Oven Baked Chicken Fajitas are all thrown in to one pan and cooked in the oven. No need to stand over the hob - just let it cook away in the oven whilst you get all the accompaniments ready.
Prep Time10 mins
Cook Time30 mins
marinating time1 hr
Total Time40 mins
Course: Main Course
Cuisine: Mexican
Servings: 2 people
Calories: 329kcal
Author: Dannii


  • 300 g chicken breasts, cut in to chunks
  • 1 tbsp chilli powder
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 pinch sugar
  • 1 tbsp olive oil
  • 3 bell peppers, thinly sliced
  • 1 red onion, thinly sliced
  • Half a lime and coriander for serving
  • Tortilla wraps, salsa, guacamole, sour cream and tortilla chips to serve (optional)


  • Chop all the vegetables into strips
  • Mix together the seasoning.
  • Put the chicken in a large bowl with the oil, chopped vegetables and seasoning and mix well. Put in the fridge for at least a couple of hours, but preferably over night.
  • Add the chicken and vegetables to a large oven-proof pan and put in a preheated oven at 200°C for 25-30 minutes, until the chicken is cooked through.
  • Squeeze the lime over the cooked dish and sprinkle with coriander. Serve with wraps and toppings.



  • You don't have to use chicken in this. Swap the chicken for extra veggies, or use tofu, king prawns or steak strips.
  • You could serve this on top of rice, or with tortilla wraps, salsa and guac.
  • Try making your own fajita seasoning and store it in an air-tight container.
  • For extra flavour, try marinating the chicken and vegetables over night.


Serving: 1portion (fajita mix only) | Calories: 329kcal | Carbohydrates: 23g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 274mg | Potassium: 1206mg | Fiber: 7g | Sugar: 11g | Vitamin A: 8545IU | Vitamin C: 233.8mg | Calcium: 70mg | Iron: 3.7mg