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4.88
from
48
votes
Greek Pizza
Italy and Greece combine in this Greek Pizza. Olives, feta, sweet roasted red peppers and artichokes will make you feel like you're in the Mediterranean.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Diet:
Low Fat,
Vegetarian
Allergen:
Dairy, Gluten
Servings:
4
people
Calories:
360
kcal
Author:
Dannii Martin
Ingredients
200
g
Pizza dough
80
g
Pizza sauce
20
g
Spinach
chopped
60
g
Mozzarella
grated
50
g
Roasted red peppers
diced
3
Cherry tomatoes
quartered
40
g
Artichoke hearts
25
g
Olives
halved
25
g
Feta
crumbled
UK Metric Measures
-
US Customary Measures
Instructions
Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
Roll out
200 g Pizza dough
and spread it with
80 g Pizza sauce
. Sprinkle
20 g Spinach
on the sauce and then add
60 g Mozzarella
.
Add the
50 g Roasted red peppers
,
25 g Olives
,
40 g Artichoke hearts
and
3 Cherry tomatoes
.
Add
25 g Feta
and cook for 15 minutes.
Notes
You can swap the spinach for kale or rocket lettuce if you prefer.
If you like a kick of spice on your food, sprinkle the pizza with red chilli flakes before serving.
You can swap the mozzarella for a mature cheddar. It just needs to be a cheese that melts well.
Nutrition
Serving:
1
portion
|
Calories:
360
kcal
|
Carbohydrates:
57
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
1462
mg
|
Potassium:
401
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
1045
IU
|
Vitamin C:
45.9
mg
|
Calcium:
145
mg
|
Iron:
4.1
mg