Breakfast Flatbread topped with eggs, tomatoes and spinach
Print Recipe
5 from 41 votes

Breakfast Flatbread

Who says that you can't have pizza for breakfast? This Spinach and Tomato Breakfast Flatbread will feel like eating pizza, but it's still packed full of protein with a vegetable boost too. Now, that's the best way to start the day!
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Breakfast
Cuisine: British
Keyword: breakfast recipe, easy breakfast, flatbread recipe, healthy flatbread
Servings: 2 people
Calories: 143
Author: Dannii


  • 1 large flatbread
  • 4 tbsp Cirio tomato puree
  • 50 g spinach chopped
  • 5 cherry tomatoes halved
  • 2 eggs
  • 1 pinch sea salt and black pepper


  • Spread the Cirio tomato puree over the flatbread and scatter the spinach on top.
  • Gently crack the eggs on to the flatbread, add the tomatoes and add some salt and pepper
  • Put in a preheated oven at 200C for 10 minutes, until the eggs are set.


Weight Watchers SmartPoints: 13


Serving: 1portion | Calories: 143kcal | Carbohydrates: 16g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 222mg | Potassium: 457mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2955IU | Vitamin C: 20.1mg | Calcium: 72mg | Iron: 2.6mg