Rubarb Crisp in a white ramekin
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5 from 2 votes

Rhubarb Crisp

Rhubarb is a classic British ingredient and chances are, if you went to school in the UK then you will have fond memories of some kind of rhubarb dessert. Rhubarb Crisp is my favourite way to use rhubarb in a dessert, without it being too high in calories or fat.
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Dessert
Cuisine: British
Servings: 2 people
Calories: 156kcal
Author: Dannii


  • 6 stalk rhubarb cut in to small chunks
  • 4 tbsp orange juice
  • 2 tbsp honey
  • 4 tbsp oats


  • In a bowl, mix together the rhubarb, orange juice and honey and divide between 2 small ramekins.
  • Put the oats on top and then put in a preheated oven at 190C for 20 minutes.


Weight Watchers SmartPoints: 6


Serving: 1portion | Calories: 156kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Sodium: 8mg | Potassium: 552mg | Fiber: 3g | Sugar: 21g | Vitamin A: 225IU | Vitamin C: 29.2mg | Calcium: 138mg | Iron: 0.8mg