Caprese chicken on a glass plate topped with herbs
Print Recipe
4.92 from 24 votes

Caprese Chicken

Caprese salad is a classic Italian summer dish,so adding chicken just made sense. Caprese Chicken is all the flavours of the salad, but with added protein.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Lunch
Cuisine: Italian
Keyword: caprese recipe, chicken recipe, italian chicken
Servings: 2 people
Calories: 390kcal
Author: Dannii


  • 400 g chicken breasts
  • 60 g mozzarella sliced
  • 2 medium tomatoes sliced
  • 2 tbsp fresh basil chopped
  • 1 tbsp garlic granules
  • 1 tbsp onion powder
  • 1 pinch Sea salt and black pepper
  • 2 tbsp balsamic glaze


  • Preheat your oven to 200C/390F.
  • Season the chicken breasts with salt, pepper, garlic granules and onion powder
  • Cook in the oven for 30 minutes, until it is cooked through
  • Layer the mozzarella and tomatoes on top of the chicken and then sprinkle with the basil. Put back in the oven for 5-10 minutes, until the cheese has melted.
  • Drizzle with the balsamic glaze.


Serving: 1portion | Calories: 390kcal | Carbohydrates: 18g | Protein: 51g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 151mg | Sodium: 450mg | Potassium: 1136mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1425IU | Vitamin C: 20.5mg | Calcium: 187mg | Iron: 1.6mg