Santa Hat Brownies
Having a Christmas party? Serve up these Santa Hat Brownies to your guests and they will love the festive theme.
Prep Time15 mins
Total Time15 mins
Servings: 12 people
- 100 g almonds
- 100 g cocoa powder unsweetened
- 150 g pitted dates chopped
- 1 tbsp honey
- 7 tbsp water (maybe more if it is too dry)
- 1 tsp ground ginger
- 12 strawberries (top sliced off)
- 13 tsp Greek yoghurt
blend the almonds until fine.
Add the dates and cocoa power and blend until smooth.
Tip into a bowl and stir in the ginger, honey and water and mix well.
Here comes the VERY messy part, as this stuff will stick to your hands like glue. Divide the mixture in to 12 balls and then form sausage shapes. At the tip of each "sausage", put a hand at each and squash them down so you have a flat top and bottom circle.
Top each one with a tsp of Greek yoghurt and add the "Santa hat" (strawberry) and top that with a tiny dot of Greek yoghurt.
Serving: 1brownie | Calories: 115kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 286mg | Fiber: 5g | Sugar: 10g | Vitamin C: 7.1mg | Calcium: 46mg | Iron: 1.7mg