Baked bananas in a large red pot
Print Recipe
5 from 3 votes

Baked bananas

Baking bananas really brings out the flavour and the sweetness and makes the perfect dessert for a cold winter night. Really quick and simple to make and lots of different ways to use them.
Prep Time1 min
Cook Time15 mins
Total Time16 mins
Course: Dessert
Cuisine: British
Keyword: banana dessert, dessert recipe, healthy dessert
Servings: 4 people
Calories: 127kcal
Author: Dannii

Ingredients

  • 4 bananas
  • 2 tbsp honey
  • 1 pinch cinnamon

Instructions

  • Slice the bananas in half and put in an oven proof dish.
  • Drizzle the honey over them and sprinkle the cinnamon on top.
  • Put in a preheated oven at 200C/390F for 15 minutes.

Nutrition

Serving: 1portion | Calories: 127kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 23g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 6mg | Iron: 0.3mg