Chicken Burrito Bowl
Loaded with rice, beans, vegetables, avocado, cheese and spicy chicken, this Chicken Burrito Bowl is healthy, filling and utterly delicious
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 2 people
- 200 g ground chicken breast
- 1 tsp chilli powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 1 pinch sea salt and pepper
- 80 g brown rice
- 1 lime (juice only)
- 120 g pinto beans (cooked)
- 1 head romaine lettuce chopped
- 2 tomatoes diced
- 0.5 avocado diced
- 4 tbsp fresh coriander (cilantro) chopped
- 30 g feta cheese
Add the rice to a pan of boiling water and simmer for 20 minutes.
Add a little spray of olive oil to a pan and add the chicken. Cook for 10 minutes and then add the chilli, garlic, onion, paprika, cumin and salt and pepper and cook for a further 3 minutes.
In a bowl, mix together the tomato, avocado, coriander and feta and put to one side.
Divide the lettuce between 2 bowls and once the rice is cooked, drain it and stir in the lime juice and put on top of the lettuce.
Top with beans, cooked chicken and the avocado salsa and serve.
Serving: 1portion | Calories: 520kcal | Carbohydrates: 73g | Protein: 38g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 77mg | Sodium: 347mg | Potassium: 2170mg | Fiber: 20g | Sugar: 9g | Vitamin A: 29475IU | Vitamin C: 45.8mg | Calcium: 257mg | Iron: 7.4mg