In a large bowl, mix the egg, vanilla and almond butter together.
Add the sugar and baking soda and mix well.
Gently mix in the chocolate chips.
Roll in to 12 balls and then put them on a lined baking tray and carefully press down.
Put in a preheated oven at gas mark 5 for 12 minutes. They will still be very soft when they come out of the oven. f you want the cookies a little bit crispier, cook for 1-2 minutes longer. Be careful not to burn them though.
Leave to cool for 15-20 mins, before transferring to a cooling rack and leaving to totally cool before serving.