Broccoli Salad in a large plastic bowl
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5 from 2 votes

Broccoli Salad

A broccoli salad that would win over any guest, even the non-broccoli loving ones. Great as a main dish, or as a side at a BBQ.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Salad, Side Dish
Cuisine: British
Keyword: broccoli recipe, salad recipe, side dish
Servings: 15
Calories: 105kcal
Author: Dannii


  • 1 kg broccoli chopped into small pieces
  • 10 cherry tomatoes quarters
  • 5 rasher turkey bacon (optional, but a great addition, cooked and chopped)
  • 2 garlic cloves crushed
  • 8 sun-dried tomatoes drained
  • 125 g mozzarella diced
  • 3 tsp dijon mustard
  • 3 tbsp white wine vinegar
  • 6 tbsp olive oil
  • 25 g chives chopped


  • Blanch the broccoli in boiling water for 60 seconds. You don't want to overcook it, as it should still be crunchy.
  • Once the broccoli is cooked, spread it out on a tray or a towel and leave until it is completely dry and then put in a large bowl
  • Make the dressing my mixing together the oil, vinegar, garlic, dijon mustard and then pour it over the broccoli.
  • Add all the other ingredients and mix well. Leave for about an hour for the flavours to mix together.


Serving: 1portion | Calories: 105kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 97mg | Potassium: 283mg | Fiber: 2g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 63.5mg | Calcium: 78mg | Iron: 0.8mg