Cucumber DIll Salad on a white plate on a wooden table
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5 from 2 votes

Cucumber Dill Salad

If you're looking for a light and healthy side dish to accompany your meals - this Cucumber Dill Salad is it. This will be a staple at BBQs and picnics.
Prep Time2 mins
Total Time2 mins
Course: Appetizer, Side Dish
Cuisine: British
Keyword: cucumber recipe, easy salad, side dish recipe
Servings: 2 people
Calories: 34kcal
Author: Dannii


  • 1 Cucumber
  • 2 tbsp 0% Greek yoghurt
  • 2 tbsp fresh dill chopped
  • 1 garlic clove crushed
  • 2 tbsp cider vinegar
  • 1 pinch sea salt and black pepper


  • Peel the cucumber into ribbons and put in a bowl with the rest of the ingredients and mix until it is all covered with the yoghurt. Refrigerate until serving.


Serving: 1portion | Calories: 34kcal | Carbohydrates: 4g | Protein: 2g | Sodium: 29mg | Potassium: 204mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 5.3mg | Calcium: 39mg | Iron: 0.3mg