Healthy Fish Pie in an orange dish on a brown towel
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5 from 3 votes

Healthy Fish Pie

Tuck in to this hearty and healthy fish pie. Simple to make totally, comforting and a meal that the whole family will love.
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Main Course
Cuisine: British
Servings: 6 people
Calories: 246kcal
Author: Dannii


  • 1 tbsp skimmed milk
  • 1 tbsp corn flour
  • 800 g potatoes
  • 220 g salmon fillets
  • 200 g smoked haddock fillets
  • 100 g king prawns
  • 250 ml skimmed milk
  • 4 tbsp fresh parsley chopped
  • 4 tbsp light cream cheese
  • 1 Leek sliced
  • 4 tbsp Sweetcorn
  • 1 tbsp Dijon Mustard
  • 2 tbsp fresh Dill chopped


  • Mix the 1tbsp of milk and cornflour together and set aside.
  • Add the potatoes to a pan of boiling water and simmer for 10-12 minutes.
  • Put 250ml milk in a pan and put the salmon, haddock and parsley in to it. Bring the milk to the boil and then simmer for 4 minutes.
  • Using a slotted spoon, lift the fish out and place in a casserole dish and put the prawns on top and mix round so the fish flakes up.
  • Stir the cornflour mix and add to the milk with the sweetcorn, leeks, cream cheese and a pinch of sea salt and black pepper to the milk
  • Drain the potatoes and mash them with the Dijon mustard and dill.
  • Pour the milk mixture over the fish in the casserole dish and stir, then top with the mashed potatoes.
  • Put in the oven at 200C/390F for 45 minutes.


Serving: 1portion | Calories: 246kcal | Carbohydrates: 25g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 511mg | Potassium: 1033mg | Fiber: 4g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 21.6mg | Calcium: 166mg | Iron: 6mg