Whole Wheat Tortilla wraps on a white plate
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4.75 from 4 votes

Whole Wheat Wraps

Easy to make healthy Tortilla Wraps which are also vegan.
Prep Time10 mins
Cook Time12 mins
Resting time15 mins
Total Time22 mins
Course: Bread
Cuisine: Middle Eastern
Servings: 12 wraps
Calories: 91kcal
Author: Dannii


  • 250 g Whole Wheat Flour
  • 2 tbsp Olive Oil
  • 150 ml Warm Water (boiled and allowed to cool)
  • 1 tsp Baking Powder


  • Combine the flour and the baking powder and make a well.
  • Stir in the olive oil.
  • Add the water a little at a time until you can form a dough ball.
  • Put onto a floured surface and knead for 10 minutes.
  • Let the dough rest for 15 minutes
  • Divide into 12 balls. On a floured surface, roll each dough ball into a circle around 8 inch in diameter.
  • Heat a frying pan (no oil) and cook each tortilla for 30 seconds each side.


Serving: 1wrap | Calories: 91kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Sodium: 1mg | Potassium: 117mg | Fiber: 2g | Calcium: 25mg | Iron: 0.8mg