Chocolate Chia Pudding in a glass and topped with a sliced strawberry
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4.2 from 5 votes

Chocolate Chia Pudding

This healthy and vegan Chocolate Chia Pudding only has 5 ingredients and is so simple to make. It's such and easy recipe!
Prep Time1 min
Refrigeration time5 hrs
Total Time1 min
Course: Breakfast, Dessert
Cuisine: British
Keyword: chia recipe, healthy breakfast, healthy dessert
Servings: 4 people
Calories: 136kcal
Author: Dannii


  • 480 ml almond milk
  • 80 g chia seeds
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup (optional, but it does make it nice and sweet)


  • Mix all the ingredients together in a bowl and put in the fridge for at least 5 hours (overnight is better).
  • Pour the mixture in to a blender and blend until smooth. You can skip this step if you like, but I like the smoother pudding.


Serving: 1portion | Calories: 136kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Sodium: 160mg | Potassium: 133mg | Fiber: 8g | Sugar: 3g | Vitamin C: 0.3mg | Calcium: 279mg | Iron: 1.9mg