Huevos Rancheros on a slate surface with lime wedges
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5 from 3 votes

Huevos Rancheros

An authentic Mexican eggs recipe that will keep you going right up to lunch. This Huevos Rancheros is an easy and healthy vegetarian breakfast dish that is ready in under 10 minutes.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Breakfast
Cuisine: Mexican
Servings: 2 people
Calories: 291kcal
Author: Dannii


  • 2 Old El Paso Tortillas
  • 2 Eggs
  • 2 tbsps refried beans
  • 4 tbsp Salsa
  • 0.5 avocado diced
  • 20 g light feta crumbled
  • 0.5 tbsp olive oil


  • Add the oil to a pan and then crack in 2 eggs. Cook for 3 minutes, or until it is cooked to your liking.
  • Spread a tbsp of refried beans on to each tortilla and then top with salsa, the cooked egg and sprinkle over the avocado and feta.


Serving: 1portion | Calories: 291kcal | Carbohydrates: 24g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 172mg | Sodium: 723mg | Potassium: 452mg | Fiber: 5g | Sugar: 4g | Vitamin A: 525IU | Vitamin C: 5.7mg | Calcium: 123mg | Iron: 2.3mg