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5 from 1 vote

Roasted Garlic and Herb Mushrooms

Mushrooms have a really meaty texture and these Roasted Garlic and Herb Mushrooms really take on the flavour of the herbs to make a simple, tasty side dish.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: British
Servings: 2 people
Calories: 72kcal
Author: Dannii


  • 18 fresh mushrooms I used a mixture of white and chestnuts
  • 3 garlic cloves crushed
  • 4 tbsp fresh parsley chopped
  • 1 pinch sea salt and black pepper
  • 2 tbsp olive oil


  • Quarter the mushrooms and put in a bowl with the rest of the ingredients and mix well.
  • Put on a baking tray.
  • Put in a preheated oven at 200C/390F/Gas 6 for 15 minutes.



  • Add a sprinkle of Parmesan 5 minutes before the mushrooms are cooked.
  • You can use any mushrooms you like, just try to make sure that they are all cut to the same size so they cook evenly.
  • You can make these in advance and keep them in the fridge for a day, however fresh is best.
  • Feel free to get creative with the seasonings you use. Cajun or a dried Italian blend work well.


Serving: 1portion | Calories: 72kcal | Carbohydrates: 12g | Protein: 8g | Sodium: 38mg | Potassium: 837mg | Fiber: 2g | Sugar: 6g | Vitamin A: 640IU | Vitamin C: 22.1mg | Calcium: 23mg | Iron: 1.7mg