Thai Curry Paste in a white pot
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5 from 1 vote

Thai Curry Paste

A simple but authentic Thai Curry Paste that can be added to chicken, fish or vegetables or mixed with some coconut milk for a creamy Thai green curry.
Prep Time10 mins
Total Time10 mins
Course: Sauce/Spread
Cuisine: Thai
Keyword: curry paste, thai paste, thai recipe
Servings: 4 people
Calories: 102kcal
Author: Dannii


  • 3 lemongrass stalk
  • 4 shallots
  • 1 green chilli
  • 25 g ginger
  • 4 garlic cloves
  • 1 lime (juice and zest only)
  • 25 g fresh coriander
  • 2 tbsp sesame oil (or olive oil)


  • Put all the ingredients in a food processor, or chop very finely and smash in a pestle and mortar until a paste is formed


Serving: 1portion | Calories: 102kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 198mg | Fiber: 2g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 11.1mg | Calcium: 24mg | Iron: 0.9mg