A bowl of Honey and Mustard Salad Dressing with a small whisk
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4.2 from 5 votes

Honey Mustard Dressing

This simple, sweet and tangy salad dressing takes just a couple of minutes to prepare and has a variety of uses such as pouring over a green salad, mixing through a pasta salad or stirring in to some mayo/yogurt to make a dip.
Prep Time2 mins
Total Time2 mins
Course: Salad, Sauce/Spread
Cuisine: British
Servings: 4 servings
Calories: 148kcal
Author: Dannii


  • 4 tbsp extra virgin olive oil
  • 2 tbsp cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 0.5 lemon (juice only)
  • 1 garlic clove crushed
  • 1 pinch sea salt and black pepper


  • Put all of the ingredients in to a bowl.
  • Whisk until mixed well.



  • Make an extra creamy version of this by whisking in a couple of tablespoons of Greek yogurt or mayo.
  • If you want to keep this vegan, then swap the honey for maple syrup, but it will obviously change the taste a lot.
  • We used dijon mustard as it is nice and creamy, but you can swap it for wholegrain mustard instead.
  • This dressing will last in an air-tight container in the fridge for 2 weeks.


Serving: 1porton | Calories: 148kcal | Carbohydrates: 6g | Fat: 14g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 18mg | Sugar: 4g | Vitamin C: 7.4mg | Calcium: 3mg | Iron: 0.2mg