Pomegranate dressing on sliced chicken and salad
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5 from 2 votes

Tahini and Pomegranate dressing

This Tahini and Pomegranate dressing is a fruity Middle Eastern-inspired dressing that is perfect for salad, couscous, rice, chicken of fish.
Prep Time2 mins
Total Time2 mins
Course: Sauce/Spread
Cuisine: Middle Eastern
Keyword: middle eastern recipe, pomegranate recipe, salad dressing
Servings: 2 people
Calories: 137
Author: Dannii


  • 1 tbsp olive oil
  • 2 tbsp cider vinegar
  • 2 tbsp lemon juice
  • 1 tsp tahini
  • 2 garlic cloves crushed
  • 0.5 tsp red chilli flakes
  • 0.5 pomegranate (juice and seeds only)
  • Sea salt and black pepper


  • In a bowl, squeeze a little of the juice out of the pomegranate half and then use a spoon to hit the pomegranate to get all the seeds out. Add them to the bowl with the juice.
  • Add the rest of the ingredients and stir well. You can put it all in a salad dressing bottle and sake it to make sure it is mixed well.


Serving: 1portion | Calories: 137kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 166mg | Fiber: 2g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 13.9mg | Calcium: 13mg | Iron: 0.3mg