Chop 2 Bananas and freeze them for at least 4 hours.
2 Bananas
Put the frozen bananas, 250 g Greek yogurt, 2 tablespoon Maple syrup and 150 g Frozen berries into a food processor.
250 g Greek yogurt, 2 Bananas, 2 tablespoon Maple syrup, 150 g Frozen berries
Blend until smooth.
Notes
You can make any flavour you like with this. Keep the banana, yogurt and sweetener and then get creative with the rest of the ingredients. Go with frozen pineapple and mango for a tropical twist.
Love mint choc chip ice cream? Make a healthier alternative by skipping the berries and adding mint extract and dark chocolate chips.
You can make this in to popsicles by pouring the mixture in to popsicle moulds and freezing.
If you are not eating this straight away (it will be soft serve consistency), you can store in a freezer container. Just let it soften a little and then run an ice cream scoop under hot water and then scoop it out.
You can make this as sweet as you like by adjusting the amount of sweetener used.