Vegetable and Halloumi Kebabs on a circular chopping board
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5 from 62 votes

Vegetable and Halloumi Kebabs

No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them.
Prep Time4 mins
Cook Time6 mins
Wooden skewer soak time30 mins
Total Time10 mins
Course: Lunch
Cuisine: Barbecue, Mediterranean, Middle Eastern
Keyword: halloumi recipe, kebab recipe, skewer recipe
Servings: 4 people
Calories: 314kcal
Author: Dannii

Ingredients

  • 250 g halloumi cut in to 16 cubes
  • 24 cherry tomatoes
  • 1 red pepper cut in to squares
  • 1 courgette cut in to ribbons
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 lemon (juice only)
  • 2 garlic cloves crushed
  • 2 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 pinch sea salt and black pepper

Instructions

  • Slice the courgettes into ribbons and dice the red pepper. Keep the cherry tomatoes whole.
  • Cut the halloumi into cubes of about 2cm.
  • Put everything in to a bowl and mix well.
  • Thread on to 8 skewers. If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
  • Put the skewers under the grill for 5-6 minutes, turning every minute.

Video

Notes

  • If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
  • These skewers would be great served with some homemade tzatziki.
  • If you are cooking for someone that can't have a meal without meat, then you can thread some chicken on to them. But cooking times will vary.
  • You can cook these halloumi skewers under the grill, in the oven or on the BBQ.

Nutrition

Serving: 2kebabs | Calories: 314kcal | Carbohydrates: 13g | Protein: 16g | Fat: 23g | Saturated Fat: 12g | Sodium: 778mg | Potassium: 482mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1595IU | Vitamin C: 85.1mg | Calcium: 707mg | Iron: 2.9mg