Thai Chicken Meatballs in a curry sauce
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5 from 3 votes

Thai Chicken Meatballs

Amazing Thai Chicken Meatballs in a Thai curry sauce. Simply oven baked and then cooked in a deliciously fragrant sauce.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course
Cuisine: Thai
Keyword: meatball recipe, thai meatballs, thai recipe
Servings: 4 people
Calories: 327kcal
Author: Dannii


  • 450 g Chicken breasts
  • 2 lemon grass stalks
  • 30 g fresh ginger
  • 2 green chillis
  • 3 garlic cloves
  • 2 limes (juice only)
  • 4 tbsp water
  • 1 tbsp soy sauce
  • 10 g coriander cilantro
  • 8 shallots diced
  • 400 g chopped tomatoes
  • 400 ml light coconut milk
  • 500 g cabbage shredded
  • Lime and coriander to serve (optional)


  • Put the lemon grass, ginger, chillis, garlic, lime juice, water, coriander and soy sauce in to a blender and blend until it is a paste.
  • Put the chicken breast in a food processor and blend until it is ground in to a mince. Put in a bowl with half of the paste mixture and mix well. Roll in to 16 meatballs and put on a baking tray and put in the oven at 190C for 25 minutes.
  • Heat a little oil in a pan and add the shallots and the rest of the paste and cook for 1-2 minutes. Add the coconut milk, chopped tomatoes and the cooked meatballs and gently simmer for 10 minutes before serving.


Serving: 1portion | Calories: 327kcal | Carbohydrates: 31g | Protein: 29g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 716mg | Potassium: 1099mg | Fiber: 8g | Sugar: 12g | Vitamin A: 460IU | Vitamin C: 74.6mg | Calcium: 120mg | Iron: 3.1mg